Сake “Coffee blues”
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Сake “Praha”
"Prage" cake is created for fans of extra dark chocolate. Super chocolate sponge cake with a gentle chocolate-butter cream based on the "Chocolate" filler. Decoration - soft chocolate glaze. A real chocolate taste of paradise.
Shelf life by storage conditions:
*at a temperature +6.. +2 °C and at a humidity 75% – 5 days
** frozen at a temperature not higher than -18°C – 180 days
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Cake”Strawberry delight”
"Strawberry delight" cake is an elegant combination of soft vanilla biscuits with ice cream-flavored butter cream and natural jam with strawberry slices. Decoration - glossy milk glaze.
Shelf life by storage conditions:
*at a temperature +6.. +2 °C and at a humidity 75% – 5 days
** frozen at a temperature not higher than -18°C – 180 days
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Сake «Тіramisu»
Real confectionery masterpieces are born in Italy. "Tiramisu" cake is a real Italian dessert that gently combines fluffy dark biscuits and sour butter cream with cheese and vanilla mass. Thanks to the delicate taste and coffee flavor, this cake gives a real Italian pleasure.
Shelf life by storage conditions:
*at a temperature +6.. +2 °C and at a humidity 75% – 5 days
** frozen at a temperature not higher than -18°C – 180 days
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Торт «Truffle»
A chocolate sponge cake with natural cocoa, soaked with sugar syrup and layered with cream - ganache based on chocolate glaze and cream. Decorated with glossy glaze based on chocolate filling. An outstanding example of confectionery art talent.
Shelf life by storage conditions:
*at a temperature +6.. +2 °C and at a humidity 75% – 5 days
** frozen at a temperature not higher than -18°C – 180 days
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Cake “Rafael”
The taste of "Rafael" cake can be described in just two words - individuality and originality. Chocolate sponge cake and soft butter cream with coconut flakes and condensed milk. Perfect combination of chocolate and coconut.
Shelf life by storage conditions:
*at a temperature +6.. +2 °C and at a humidity 75% – 5 days
** frozen at a temperature not higher than -18°C – 180 days
Cake “Golden Key”
A delicate vanilla sponge cake with butter cream and caramel filling will give a intense and rich taste. Decoration - caramel cream and roasted peanuts. A real joy for sweet-teeth of any age.
Shelf life by storage conditions:
*at a temperature +6.. +2 °C and at a humidity 75% – 5 days
** frozen at a temperature not higher than -18°C – 180 days
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Сake”Medovik”
A flavorful and tender sponge cake based on floral honey in an elegant combination with sour butter cream. Decoration - biscuit crumbs, natural cocoa and orange jam.
Shelf life by storage conditions:
*at a temperature +6.. +2 °C and at a humidity 75% – 5 days
** frozen at a temperature not higher than -18°C – 180 days
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Cake “Spartak”
A choux honey biscuits based on natural cocoa are combined especially great with butter cream and a layer of cherry jam, which gives the cake a special spiciness and berry aftertaste. Decoration - soft chocolate glaze.
Shelf life by storage conditions:
*at a temperature +6.. +2 °C and at a humidity 75% – 5 days
** frozen at a temperature not higher than -18°C – 180 days
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Cake “Rizhik”
A choux honey biscuit with a gentle sour butter cream. Decorated with biscuit-honey crumbs and natural cocoa.
Shelf life by storage conditions:
*at a temperature +6.. +2 °C and at a humidity 75% – 5 days
** frozen at a temperature not higher than -18°C – 180 days
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Waffles cake “Snowflake”
Waffle cake in the form of cakes, layered with a gentle cream "Toffee". Decorated with black and white confectionery glaze. Taste familiar from childhood.
Shelf life by storage conditions:
*at a temperature +6.. +2 °C and at a humidity 75% – 14 days
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